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Air Fryer Tortellini with Prosciutto
Ingredients
  • 1 tablespoon olive oil
  • 3 tablespoons finely chopped onion
  • 4 garlic cloves, coarsely chopped
  • 1 can (15 ounces) tomato puree
  • 1 tablespoon minced fresh basil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: TORTELLINI:
  • 2 large eggs
  • 2 tablespoons 2% milk
  • ⅔ cup seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 2 tablespoons grated pecorino Romano cheese
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon salt
  • 1 package (12 ounces) refrigerated prosciutto ricotta tortellini
  • Cooking spray
Steps
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