Tortellini Sausage Soup

melskitchencafe.com

Tammy Sapp

I’m a marginally adequate cook. And a decent baker!

3 links Italian sausage, the kind that is uncooked in casings - see note

4 cloves garlic, finely minced

1 onion, diced

4 cups low-sodium chicken broth

½ cup apple cider

1 (15-ounce) can diced tomatoes

1 (8-ounce) can tomato sauce

1 cup chopped carrots

1 teaspoon dried basil

1 teaspoon dried oregano

2 medium zucchini, grated (no need to peel)

2 tablespoons dried parsley

8-10 ounce package refrigerated or frozen cheese tortellini

Directions at melskitchencafe.com

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