https://www.copymethat.com/r/4cLlMcRsU/caldo-de-res-mexican-beef-soup/
106644482
FK2Cbp7
4cLlMcRsU
2024-04-28 21:38:10
Caldo De Res (Mexican Beef Soup)
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Ingredients
- subheading: Soup:
- 2 pounds beef shank, with bone
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 onion, chopped
- 3 cups beef broth
- 1 (14.5 ounce) can diced tomatoes
- 4 cups water
- 2 medium carrot, coarsely chopped
- ¼ cup chopped fresh cilantro
- 2 chayotes, quartered (Optional)
- 2 ears corn, husked and cut into thirds
- 1 potato, quartered (Optional)
- 1 medium head cabbage, cored and cut into wedges
- subheading: Garnishes:
- 1 cup chopped fresh cilantro
- ¼ cup sliced pickled jalapenos
- ¼ cup finely chopped onion
- 2 limes, cut into wedges
- 4 radishes, quartered
Steps
Directions at allrecipes.com
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