Lok Lak (Shaking Beef)

simplyrecipes.com

Fran

subheading: For the marinade:

2 tablespoons oyster sauce

1 tablespoon tomato paste

2 tablespoons fish sauce

½ tablespoon dark brown sugar

2 teaspoons cornstarch

1 teaspoon black pepper

¼ cup water or low sodium chicken stock

subheading: For the lok lak:

2 pounds New York strip or ribeye steak (trimmed), cut into ½-inch cubes

3 cloves garlic, minced

2 scallions, thinly sliced, green and whites separated, divided

1 ½ tablespoons vegetable oil

subheading: For the pepper-lime sauce:

1 ½ teaspoons salt

1 teaspoon sugar

1 clove garlic, minced

2 teaspoons black pepper

½ cup fresh lime juice

subheading: To serve:

½ head crispy romaine lettuce, leaves separated

2 large on the vine tomatoes, sliced

Hot cooked jasmine rice

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer