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Ingredients
  • 1 tablespoon olive oil
  • 2 ½ cups ham, diced
  • ½ cup white dry white wine, see notes
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • ¾ cup carrots, diced
  • 2 celery ribs, diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 32 oz. pinto beans, (Two 16 oz. cans) Drained but not rinsed.
  • 6 cups low sodium chicken broth
  • ¼ cup heavy cream, optional
  • 2 cups spinach
  •  
  • Seasonings
  •  
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ¼ teaspoon EACH: ground sage, pepper
  • subheading: For Serving:
  • Fresh grated Parmesan cheese, optional
Steps
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