Thai Baked Chicken and Rice

feastingathome.com

Leslie J

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

1 pound of boneless, skinless chicken thighs (see notes for bone-in)

¼ cup red curry paste (we love Maesri Red curry paste) *adjust to taste, every brand has a varied spice level

1 large shallot, finely chopped

4 garlic cloves, finely chopped

1 tablespoon ginger, finely chopped

1 tablespoon fresh or frozen lemongrass finely chopped or use lemongrass paste

1 tablespoons fish sauce

2 cups chicken broth

1 can coconut milk, full-fat

1 tablespoon coconut sugar or brown sugar

1 teaspoon salt

2 cups jasmine rice uncooked

6 to 8 Thai lime leaves (optional but so good- *see notes)

2 tablespoons fresh lime juice, plus more wedges for serving

Garnish with lime wedges, fresh basil (Thai basil is nice), chilis, and fresh cilantro

Directions at feastingathome.com

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