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  • 45 ml / 3 tbsp extra virgin olive oil, divided
  • 2 garlic cloves, grated finely
  • 250 g / 9 oz brussels sprouts
  • salt and black pepper, to taste
  • 200 g / 7 oz spaghetti (GF if needed)
  • a good pinch of chilli flakes, more to taste (optional)
  • 2 tbsp fine breadcrumbs*
  • 1 tbsp nutritional yeast (optional)
  • juice of ½ lemon, plus zest of whole unwaxed lemon
  • ¼-½ tsp mild smoked paprika
  • chopped parsley, to garnish
  • 2 tbsp chopped roasted walnuts, to garnish
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