Crispy Tofu Veggie Stir-Fry (Vegan Air-Fryer Recipe)

forksoverknives.com

Suzje

1 12- to 14-ounce package extra-firm silken light tofu

3 tablespoons sesame seeds

¾ cup orange juice

3 tablespoons reduced-sodium soy sauce

2 tablespoons pure maple syrup

1 tablespoon brown rice vinegar

1½ teaspoons arrowroot powder

1 16-oz. pkg. frozen stir-fry vegetables

4 cups hot cooked brown rice

2 tablespoons sliced scallion

1 tablespoon sesame seeds, toasted

Directions at forksoverknives.com

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