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Easy Creamy Pork Marsala
Ingredients
  • 1 pound pork tenderloin cut into medallions
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 7 ounces cremini mushrooms sliced
  • 1 clove garlic minced
  • ¾ cup marsala wine
  • ½ cup heavy/whipping cream
Steps
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