Wild Garlic Chicken Stew with Cheesy Dumplings

joskitchenlarder.com

Jenny McCullough

Scottish cook

subheading: Metric - US Customary:

subheading: Chicken Casserole:

6 skinless & boneless chicken thighs cut into small chunks

1 onion finely chopped

2 leeks cleaned, halved and thinly sliced

2 celery stalks cut into small chunks

3 carrots cut into small chunks

6 small(ish) potatoes (roughly 400g) cut into small chunks

1 bay leaf

30 g unsalted butter

1 heaped Tbsp plain flour

100 g frozen peas

600 ml chicken stock from cube is fine

1 small jar wild garlic pesto (125 ml / ½ cup) or regular pesto

fresh parsley for garnish

salt, pepper, oil

subheading: Cheesy Dumplings:

250 g self-raising flour

125 g unsalted butter cold and cubed

100 g mature cheddar grated

100 ml ice cold water

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