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Ingredients
  • 300g linguine or fettuccini or spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 280g pack garlic prawns, drained
  • 125ml thickened cream
  • 40g grana padano cheese, finely grated, plus extra for serving (or parmesan)
  • Cracked pepper and sea salt to season
  • Large handful fresh basil leaves, torn
  • Extra basil leaves, to garnish
Note: Ingredients may have been altered from the original.
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