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The Best Beef Stroganoff Recipe
Ingredients
  • 1 pound uncooked wide egg noodles
  • ¼ cup butter, divided
  • 1 ½ pounds thinly-sliced steak (I recommend flank steak)
  • fine sea salt and freshly-cracked black pepper
  • 1 small white onion, thinly sliced
  • 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)
  • 4 cloves garlic, minced or pressed
  • ½ cup dry white wine*
  • 1 ½ cups beef stock
  • 1 tablespoon  Worcestershire sauce
  • 3 tablespoons all-purpose flour
  • ½ cup plain Greek yogurt or light sour cream
  • chopped fresh parsley (optional)
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