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Ingredients
  • 1 tablespoon minced garlic
  • ½ can tomato paste
  • ⅔ cup water
  • 1 tablespoon taco seasoning (I used Dak’s Taco Knight)
  • ½ teaspoon chili powder
  • ½ teaspoon crushed red pepper
  • 1 can black beans, drained
  • ¼ teaspoon salt
  • 1 ounce cheese (I used quesadilla cheese)
  • chopped cilantro for garnish
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