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Keto Blueberry Lemon Cheesecake Bars
Ingredients
  • subheading: Almond Flour Crust:
  • 8 tablespoons butter
  • 1 ¼ cup almond flour
  • 2 tablespoons swerve sweetener
  • subheading: Low Carb Blueberry Sauce:
  • 1 ½ cup blueberries
  • ¼ cup water
  • ⅓ cup of confectioners swerve sweetener
  • subheading: Lemon Cheesecake Layer:
  • 1 (8 ounce) block cream cheese
  • 1 egg yolk
  • ⅓ cup confectioners swerve
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest, tightly packed
  • 1 teaspoon vanilla extract
  • subheading: Coconut Crumble Topping:
  • 2 tablespoons butter
  • ¼ cup almond flour
  • ¼ cup unsweetened coconut flakes
  • 1 tablespoons swerve sweetener
Steps
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