Cabbage Fat Burning Soup

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

subheading: Core Vegetables:

½ head of green cabbage, chopped - Low-calorie, fiber-rich, and full of nutrients.

2 medium carrots, sliced - Adds natural sweetness and vibrant color.

2 celery stalks, chopped - Provides crunch and fresh flavor.

1 medium onion, diced - Adds aromatic depth.

2 garlic cloves, minced - Infuses the soup with savory goodness.

subheading: Additions:

1 green bell pepper, chopped - For a touch of tanginess.

1 (14.5 oz) can diced tomatoes - Adds acidity and enhances the broth.

6 cups vegetable or chicken broth - The base of the soup, keeping it light.

1 teaspoon dried thyme - Adds a subtle herbal flavor.

½ teaspoon dried basil - For a hint of Mediterranean flair.

½ teaspoon smoked paprika (optional) - Gives a smoky depth to the soup.

Salt and freshly ground black pepper, to taste

subheading: Optional Add-ins:

1 zucchini, chopped - For added nutrients.

1 cup spinach or kale, chopped - To boost greens.

A pinch of red pepper flakes - For a spicy kick.

Note: Ingredients may have been altered from the original.

Directions at ezoshop.best

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer