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Ingredients
  • 16 ounces imitation crab meat see note about using real crab meat
  • ½ small red onion diced small
  • 1 celery stalk diced
  • 1 cup mayonnaise (I used light)
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons Old Bay Seasoning learn more about Old Bay Seasoning
  • 1 tablespoon fresh dill or ½ teasoon dry dill
  • ½ teaspoon salt
  • black pepper to taste
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