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Easy Vegan Lemon Poppy Seed Muffins
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 2 ½ cups all-purpose flour
  • ¾ cup organic granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoons poppy seeds
  • 1 ¼ cups unflavored non-dairy milk (room temperature)
  • 6 tablespoons vegan butter (melted)
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon lemon zest
  • subheading: For the Lemon Glaze:
  • 1 cup organic powdered sugar, plus more as needed
  • 2 tablespoons lemon juice, plus more as needed
Steps
Directions at connoisseurusveg.com
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