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Ingredients
  • 2 cups Muir Glen™ organic fire roasted tomato pasta sauce
  • 1 cup cooked ground beef
  • ¼ cup sliced pepperoni, cut in half
  • ¼ cup sliced olives
  • 2 cups shredded mozzarella cheese (16 oz)
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • Olive oil
  • 1 to 2 teaspoons Italian seasoning
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