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Ingredients
  • 1 pound tomatillos, husked, rinsed and sliced in half
  • 1 jalapeño, stemmed and halved lengthwise (see Cook's Note)
  • ½ yellow onion, cut into quarters
  • 1 packed cup fresh cilantro leaves
  • 2 tablespoons lime juice plus lime wedges, for serving
  • 3 cloves garlic, smashed and peeled
  • Kosher salt
  • 1 ½ pounds boneless skinless chicken thighs
  • For serving: charred tortillas, sour cream, shredded lettuce, grated cheese, pico de gallo and guacamole
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