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Ingredients
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless skinless chicken breast, cut into 1-inch pieces
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon black pepper plus more to taste
  • 1 small onion thinly sliced
  • 1 tablespoon minced ginger
  • 2 garlic cloves minced
  • 1 jalapeño minced
  • 2 tablespoons prepared green curry paste
  • 2 (14.5 ounce) cans coconut milk
  • 1 green pepper thinly sliced
  • 1 small head cauliflower cut into florets
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh basil
  • Steamed white rice for serving
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