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Gluten Free Dutch Apple Pie. Great Gluten Free Recipes
Ingredients
  • subheading: Crumble Topping:
  • 1 cup (140 g) all purpose gluten free flour
  • ½ teaspoon xanthan gum (omit if your blend already contains it)
  • ⅓ cup (73 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon kosher salt
  • 8 tablespoons (112 g) unsalted butter, melted and cooled
  • subheading: Crust:
  • ½ recipe  gluten-free pie crust, chilled
  • Egg white, for brushing
  • subheading: Filling:
  • 2 ½ pounds (about 5 large apples) Granny Smith apples (or other tart and firm apple), peeled, cored and sliced thin
  • ½ cup (100 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon kosher salt
Steps
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