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Snickerdoodle Cheesecake
Ingredients
  • SNICKERDOODLE CRUST
  • 1 ½ cups snickerdoodle cookie crumbs, about 12 cookies
  • 2 tablespoons butter, melted
  • SNICKERDOODLE CHEESECAKE
  • 2 packages (16 total ounces) cream cheese, room temperature
  • 8 ounces sour cream
  • 1 cup (200g) granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 large eggs, lightly beaten
  •  
  • CINNAMON SUGAR TOPPING
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
Steps
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