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Reese's Peanut Butter Cup Macarons Recipe Tutorial
Ingredients
  • subheading: Macaron Cookie Shell:
  • 4 oz. confectioners sugar minus 2 tbsp
  • 2 oz. almond flour I recommend Bob’s Red Mill
  • 2 tbsp unsweetened cocoa powder Hershey’s is the best!
  • 1 oz granulated sugar
  • 2 oz. egg whites roughly two eggs at room temperature
  • ¼ tsp salt
  • subheading: Toppings:
  • Melted peanut butter chips (about ¼ cup)
  • subheading: Buttercream:
  • 1 stick butter at room temperature
  • 1 ½ cups confectioners sugar
  • ½ cup smooth peanut butter
  • 1 ½ tsp heavy whipping cream
  • 1 tsp vanilla extract.
Steps
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