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Fresh & Sweet Lemon Semifreddo
Ingredients
  • 8 large egg yolks
  • ⅔ cup (5floz/142ml) freshly squeezed lemon juice
  • 1 ⅓ cup (10½oz/296g) granulated sugar
  • 2 tablespoons lemon zest
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 2 cups (16floz/450ml) heavy cream
Steps
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