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Ingredients
  • 130 g unsalted grass-fed butter or 8 TBS coconut oil + 1 TBS coconut cream if paleo
  • 140 to 200 g xylitol powdered erythritol or coconut sugar if paleo*
  • 80 g cocoa powder **
  • ½ teaspoon kosher salt
  • 2 eggs at room temperature***
  • 70 g almond flour
  • subheading: TO GARNISH:
  • flakey sea salt optional (but highly suggested!)
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