LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pork Chops & Stuffing Bake
Ingredients
  • 1 ¼ cups water
  • ¼ cup (½ stick) butter
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1 ½ pounds boneless pork chop, ¾-inch thick (about 6 chops)
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • ⅓ cup milk
  • ½ cup shredded Cheddar cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer