https://www.copymethat.com/r/4avlBgeXc/trenette-genovese/
7651748
HOziZcB
4avlBgeXc
2024-05-18 15:46:10
Trenette Genovese
loading...
X
Ingredients
- subheading: for the pesto:
- 3 tablespoons toasted pine nuts
- 2 cups fresh basil leaves
- 1 garlic clove, peeled
- kosher salt, to taste
- ½ cup extra-virgin olive oil
- ¼ cup freshly grated Parmigiano Reggiano
- subheading: for the pasta:
- 6 new potatoes or small red potatoes, cut into ¼-inch pieces (about 8 ounces)
- 1 pound Trenette pasta
- 5 ounces trimmed young green beans or haricots verts
- 1 cup Pesto Genovese
- Freshly grated Parmigiano Reggiano, for serving
Steps
Directions at munchies.vice.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!