https://www.copymethat.com/r/4avMm9JDa/instant-pot-spaghetti-squash-buffalo-chi/
37316695
0ITmFCg
4avMm9JDa
2024-05-17 07:40:53
Instant Pot Spaghetti Squash Buffalo Chicken (Low Carb)
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Ingredients
- 2½ pounds spaghetti squash
- ½ cup Frank's Red Hot original sauce
- ½ cup low sodium chicken stock
- ½ teaspoon garlic powder
- 8 ounces cream cheese
- 2 pounds chicken breast
- Garnish with chopped green onion, chopped jalapeño, crumbled blue cheese or shredded cheddar cheese and more hot sauce if desired.
Steps
Directions at copymethat.com
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