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Ginger-Scallion Tofu with Mushrooms
20 mins
Ingredients
  • measuring cup Servings: 4
  • Two (16 -ounce) packages silken (or soft) tofu, cold In both
  • ¼ cup plus 2 tablespoons neutral oil, such as canola or vegetable, divided
  • 1 pound cremini or button mushrooms, trimmed and thinly sliced
  • ¼ teaspoon fine salt
  • Freshly ground white pepper
  • 4 scallions, thinly sliced (¼ cup)
  • One (1-inch) piece fresh ginger, peeled and finely grated
  • 2 tablespoons soy sauce or tamari, divided
  • Cooked white rice, for serving (optional)
Steps
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