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Creole Style Chicken & Sausage Jambalaya
Ingredients
  • 1 lb boneless skinless chicken breast , cubed
  • 1 (14 ounce) package loop sausage beef polska kielbasa , sliced
  • 1 green bell pepper , diced
  • 1 yellow onion , chopped
  • 3 large celery ribs , chopped
  • 3 garlic cloves , minced
  • 1 bunch scallion , chopped
  • 1 (32 ounce) can diced tomatoes , with juices
  • 1 (15 ounce) can chicken broth
  • 1 1⁄4 cups long grain rice
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 1 teaspoon paprika
  • 1 tablespoon tony chacere's creole seasoning, no substitutes for Tony's
  • 1 teaspoon salt
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