Summer Corn and Zucchini Chowder

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

4 cups fresh corn kernels (about 4 ears)

2 cups diced zucchini

1 cup diced potatoes

1 cup diced carrots

1 cup diced onions

2 cloves garlic, minced

4 cups vegetable broth

1 cup milk

2 tablespoons olive oil

1 teaspoon thyme

1 teaspoon salt

½ teaspoon black pepper

Directions at recipesbyclare.com

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