LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Smashed Chickpea Avocado Dip
Ingredients
  • 8 (6-inch) pita breads, cut into quarters
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 avocado, peeled and pitted
  • 2 roma tomatoes, finely chopped (about 2 cups)
  • 4 stalks scallions, white and green parts, finely diced (about 1 cup)
  • ½ cup finely chopped fresh cilantro
  • 3−4 cloves garlic, minced (about 2 teaspoons)
  • 1 jalapeño, deseeded and finely chopped (about 2 tablespoons)
  • ¼ cup lime juice (from 2 to 3 limes)
  • Sea salt and freshly ground white pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer