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Blackened Tofu Tacos with Caramelized Bbq Onion
Ingredients
  • subheading: For the tofu:
  • 14 ounces ( 400 g) firm or extra firm tofu pressed for at least 15 minutes and cubed
  • 1 teaspoon soy sauce or use tamari for gluten-free
  • 1 teaspoon oil
  • subheading: For the blackening spice:
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne or chili powder blend
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • subheading: For the BBQ onion topping:
  • 1 teaspoon oil
  • ½ cup of onion
  • A good pinch of salt and pepper
  • 1 tablespoon BBQ sauce
  • 1 teaspoon hot sauce
  • subheading: For the rest of the tacos:
  • lime juice as needed
  • 2 cups of chopped lettuce or cabbage as needed
  • vegan ranch or vegan sour cream as needed
  • tortillas as needed Glutenfree as desired
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