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Healthy Broccoli Casserole
Ingredients
  • subheading: To blanch broccoli:
  • 21.2 ounces Broccoli cleaned + cut into florets, *See Notes
  • 1 Teaspoon Salt
  • Water to blanch Broccoli
  • subheading: For the casserole dish:
  • 2 Eggs
  • 1¼ cup Table Cream
  • ½ Teaspoon Black Pepper Ground
  • 1 Teaspoon Salt
  • 1 Tablespoon Italian Seasoning *See Notes
  • 1 Tablespoon Dijon Mustard optional
  • 1 cup Shredded Cheese *See Notes
  • 1 Tablespoon Olive Oil
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