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Sweet Potato Snickerdoodle Cookies
Ingredients
  • subheading: For the dough:
  • ½ cup sweet potato puree (recipe below)
  • ½ cup melted butter
  • ⅔ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups gluten-free flour mix (I used King Arthur Gluten Free Multi-Purpose Flour)
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cream of tartar
  • Dash of ground cloves
  • subheading: For the cinnamon sugar:
  • 2 tablespoons sugar
  • ¾ teaspoon cinnamon
  • (Mix together and set aside.)
Steps
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