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Spicy Chili Crisp Sesame Noodles
Ingredients
  • subheading: SCALE:
  • 2 servings of wide and flat Chinese noodles ( 112g)
  • 2 heaping tbsp of Asian sesame paste ( 40g)
  • 1 ½ tbsp soy sauce ( 22g)
  • 2 tsp Chinese black vinegar ( 10g)
  • ½ tbsp sesame oil ( 7g)
  • 2 tbsp chili crisp oil, or to taste ( 28g)
  • 2 garlic cloves, micro-grated ( 7g)
  • 2 tsp maple syrup or sugar, optional
  • 1 scallion or green onion ( 18g)
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