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Ingredients
  • BARS:
  • 3/4 cup butter (1 1/2 sticks), softened to cool room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon lemon zest (optional)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • FROSTING:
  • 6 tablespoons butter, softened
  • 2 1/2 cups powdered sugar
  • 3 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract
  • Sprinkles (optional)
Steps
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