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Ingredients
  • subheading: BARS:
  • ¾ cup butter (1 ½ sticks), softened to cool room temperature
  • ¾ cup granulated sugar
  • ¼ cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ tablespoon lemon zest (optional)
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: FROSTING:
  • 6 tablespoons butter, softened
  • 2 ½ cups powdered sugar
  • 3 tablespoons milk or cream
  • ¼ teaspoon vanilla extract
  • Sprinkles (optional)
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