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Ingredients
  • subheading: FOR THE COOKIES:
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups (186g) all-purpose flour
  • ½ cup (113g) unsalted butter softened
  • ⅔ cup (113g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 large egg
  • subheading: FOR THE FILLING:
  • ¼ cup (67g) unsalted butter, softened
  • 2 cups (226g) powdered sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 to 3 tablespoons heavy whipping cream or milk
  • ¼ teaspoon salt
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