Mango Daiquiri Trifle

delicious.com.au

Vicki Carter

½ cup (125ml) Malibu

⅓ cup (80ml) lime juice

2 mangoes, roughly chopped, plus extra sliced mango to serve

900ml thickened cream

2 tbs icing sugar

2 tsp vanilla extract

900g tub double thick vanilla custard

⅔ cup passionfruit curd

Mini meringues (crushed), to serve

Passionfruit pulp, to serve

Lime zest, to serve

subheading: COCONUT CAKE:

2 cups (300g) self-raising flour

1 ½ cups (330g) caster sugar

½ cup (45g) desiccated coconut

400ml can coconut cream

100g butter, melted, cooled

1 egg, lightly beaten

Directions at delicious.com.au

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