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Sticky Date Pudding with Caramel Sauce
Ingredients
  • subheading: Sticky Date Ingredients:
  • 260 g | 9.2 oz raw almonds
  • 250 g | 8.8 oz medjool dates, seeds removed
  • 1 tsp bicarbonate soda
  • 80 g | 2.8 oz light tasting olive oil
  • 3 eggs
  • 2 tsp vanilla bean paste or extract
  • ½ tsp baking powder
  • pinch of salt
  • subheading: Caramel Sauce Ingredients:
  • 300 g | 10.6 oz cream or coconut cream for dairy free
  • 80 to 100 g | 2.8 to 3.5 oz coconut sugar
  • 2 tsp vanilla bean paste or extract
  • ½ tsp salt
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