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Ingredients
  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free bbq sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix or shredded cabbage
  • 1 cup Monterey Jack cheese grated
  • 1 cup sharp cheddar cheese grated
  • 6 slices bacon cooked and crumbled
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