Chris Bianco-Inspired Pistachio Pizza

ooni.com

Lisa Davis Smith

2 x 250-gram dough balls

⅓ cup (60 grams) sliced red onion

1 tablespoon (2 grams) fresh rosemary, chopped and stems removed

4 ½ ounces (120 grams) Piave Vecchio

1 ½ tablespoons (20 grams) olive oil

1 cup (50 grams) pistachios, chopped and toasted

⅓ cup (30 grams) thyme & Meyer lemon-infused honey

Directions at ooni.com

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