Lentil and Sausage Soup

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ pound sweet Italian sausage

1 large onion, chopped

1 stalk celery, finely chopped

1 tablespoon chopped garlic

1 (16 ounce) package dry lentils, rinsed

1 cup shredded carrot

8 cups water

2 (14.5 ounce) cans chicken broth

1 (28 ounce) can diced tomatoes

1 tablespoon garlic powder

1 tablespoon chopped fresh parsley

2 bay leaves

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried basil

1 tablespoon salt, or to taste

½ teaspoon black pepper

½ pound ditalini pasta (optional)

Directions at allrecipes.com

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