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Ingredients
  • subheading: Chocolate Cupcakes:
  • 1 cup all-purpose flour 127 grams
  • 1 cup granulated sugar 200 grams
  • ⅓ cup unsweetened cocoa powder 33 grams
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ½ cup milk 120 ml
  • ⅓ cup vegetable oil 80 ml, such as canola oil
  • 1 tsp vanilla extract
  • ½ cup brewed coffee or hot water 120 ml
  • subheading: Nutella Buttercream:
  • 1 cup unsalted butter room temperature (226 grams)
  • ⅔ cup Nutella 176 grams
  • 3 cups powdered sugar 375 grams
  • ¼ cup cocoa powder 31 grams
  • 3 tbsp heavy cream 45 ml
  • 1 tsp vanilla extract
  • subheading: To assemble:
  • ¾ cup Nutella 200 grams
  • 14 hazelnuts
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