Sheet Pan Chicken and Stuffing

damndelicious.net

Linda B

4 cups sourdough bread cubes

4 cups multigrain bread cubes

1 teaspoon poultry seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

8 bone-in, skin-on chicken thighs

2 tablespoons canola oil

6 tablespoons unsalted butter

3 cloves garlic, minced

1 sweet onion, diced

2 carrots, diced

2 celery ribs, diced

¼ cup chopped fresh parsley leaves

1 tablespoon chopped fresh sage leaves

2 teaspoons chopped fresh thyme leaves

2 cups chicken stock

Directions at damndelicious.net

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