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Ingredients
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 8 bone in skin on chicken thighs
  • 2 tbsp olive oil
  • 1 pound sausage links, sweet or hot
  • 2 bell peppers, seeded and sliced
  • 1 ½ cups thinly sliced onion
  • 2 garlic cloves, minced
  • 1 tbsp Italian Seasoning
  • 2 cups baby yukon gold potatoes, cut in half
  • ½ cup dry white wine
  • ¾ cup chicken stock
  • 8 pickled cherry peppers, sweet or hot
  • 1 tbsp fresh oregano
  • 1 tbsp fresh chopped basil
  • subheading: Equipment:
  • dutch oven
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