Creamy Chicken and Sweet Potato Soup

taste.com.au

LisaM145

1.25L (5 cups) chicken stock

2 (about 700g) orange sweet potatoes (kumara), peeled, cut into 2cm cubes

1 large red onion, halved, chopped

2 garlic cloves, quartered

4 sprigs fresh thyme

½ teaspoon dried oregano leaves

Freshly ground black pepper

2 small (about 300g) single chicken breast fillets

1 bunch fresh continental parsley

250ml (1 cup) full-fat soy milk

4 slices multigrain bread, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer