LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the chickpea egg:
  • 3 tablespoons chickpea flour
  • 3 tablespoons water
  • subheading: For the custard:
  • ¾ cup vegan sugar
  • 3 tablespoons corn starch
  • ⅛ teaspoon salt
  • 2 cups oat milk (or any plant-based milk)
  • subheading: After cooking:
  • 2 teaspoons vanilla extract
  • 4 tablespoons vegan butter
  • subheading: For the topping:
  • ¼ cup vegan sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer