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Garlic Scape and Basil Pesto
Ingredients
  • 12 large garlic scapes, bulb removed, cut into ½ inch pieces (about ½ cup)
  • 1 cup loosely packed fresh basil leaves
  • ½ teaspoon kosher salt
  • 1 cup extra-virgin olive oil , divided and to taste
  • 1 cup grated Parmesan cheese, divided and to taste
  • ½ cup pine nuts
Steps
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