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Sweet and Salty Recipe for Salmon
Ingredients
  • 3    Tbsp white miso
  • 1    Tbsp mirin
  • 8    tsp low-sodium soy sauce
  • 1    tsp peanut or canola oil
  • 4    6 oz salmon fillets, about 1 ΒΌ inches thick
  • 1    tsp toasted sesame seeds
  • 1    scallion, green part only, thinly sliced
Steps
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